San Lorenzo Castelnuovo Rangone (MO) ITALY
The farm is 51 meters above the sea level and it extends for 4,5 hectares on river sediments deposited thousands of years ago. Its soil is very calcareous, meaning that the wine has mineral features.
The Plessi family has owned the Molinazza farm since 1813, first making Lambrusco and white wine in wooden winepress.
Since 1986, Claudio is leading the farm, which is certified for organic agriculture.
The vines were planted in the year 2000. Today, the vineyard extends on 3.2 hectares and if formed of native and indigenous vines: some of them come from family’s plants, while Claudio has selected other varieties in the Modena area.